green and yellow snake plant Laurentii
SKU: 78819681003
green and yellow snake plant

green and yellow snake plant Laurentii

Sale price$20.82 Regular price$23.13
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Description

green and yellow snake plant LaurentiiDracaena (Sansevieria) trifasciata 'Laurentii' Dracaena trifasciata 'Laurentii' is the familiar yellow edged snake plant, with tall sword shaped leaves rising in firm fans from the base. Each leaf has a deep green centre marked with softer grey green horizontal banding, framed by clear yellow margins that make the leaf shape stand out even from a distance. The result is strong, recognisable and clear in a pot. This cultivar brings height in a slim

Dracaena (Sansevieria) trifasciata 'Laurentii'

Dracaena trifasciata 'Laurentii' is the familiar yellow-edged snake plant, with tall sword-shaped leaves rising in firm fans from the base. Each leaf has a deep green centre marked with softer grey-green horizontal banding, framed by clear yellow margins that make the leaf shape stand out even from a distance. The result is strong, recognisable and clear in a pot.

This cultivar brings height in a slim space. It grows from a rhizome, so new leaves appear as basal shoots beside the older fans. Over time, a young plant becomes a fuller clump as fresh leaves push up from the base and add more layers to the yellow-edged outline.

Classic yellow margins on tall sword leaves

  • Leaf shape: Tall, sword-like blades create a strong vertical line.
  • Colour contrast: Yellow margins frame the banded green centre of each leaf.
  • Growth base: The rhizome sends up new leaves beside older fans, gradually thickening the clump.
  • Indoor placement: It gives height while taking up limited floor or shelf space.
  • Longevity: Mature leaves stay firm for a long time when the root zone is kept warm, airy and dry between waterings.

Rhizome storage and dry intervals

Dracaena trifasciata is a rhizomatous species from seasonally dry tropical parts of Africa. 'Laurentii' stores water in thick leaves and depends on oxygen around the rhizome after watering. The plant handles dry intervals well because the leaves and underground structure are built for moisture storage.

'Laurentii' keeps the strong leaf form of the species and adds bright marginal colouring. The yellow edges are part of the cultivar’s visual identity, while the grey-green striping across the blade gives the centre more depth. Mature leaves can become tall and rigid, so the pot should be stable enough to balance the top growth.

Growth is usually slow indoors, especially in winter or away from bright windows. New shoots may appear narrow at first before expanding into stronger leaves. A slightly snug pot keeps the rhizome stable and lets the substrate dry at a predictable pace.

Care for tall yellow-edged leaves

  • Light: In bright indirect light, new leaves stay sturdier and the contrast remains clearer. In lower light, the plant grows more slowly and the pot needs longer drying time.
  • Watering: Wait until the potting mix has dried deeply, then water evenly and let the pot drain fully. The next watering should come after the lower mix has dried again.
  • Substrate: Use a free-draining mix with pumice, lava rock, coarse sand or fine bark. Mineral structure keeps air around the rhizome.
  • Pot choice: A pot with drainage holes and enough weight for tall leaves keeps the plant steady.
  • Temperature: Keep it in normal indoor warmth, ideally around 18–27 °C. Warm conditions help the root zone recover after watering.
  • Humidity: Average household humidity is sufficient.
  • Feeding: Use a diluted balanced or cactus fertiliser during active growth. Light feeding matches the plant’s slow rhizome growth.
  • Repotting: Repot when new shoots crowd the pot, the container starts to distort or the substrate has broken down. A modest size increase is enough.
  • Propagation: Division preserves the yellow-edged pattern. Leaf cuttings can root and may produce green plants.

Yellow-edge stress signs

  • Soft leaf bases: Inspect the substrate depth, cover pot and rhizome area. Softness near the soil line usually means the lower plant stayed damp for too long.
  • Wrinkled leaves: Check the root system before adding more water. Dryness and damaged roots can both produce a wrinkled leaf surface.
  • Brown margins: Review irregular watering, mineral buildup, old knocks and cold air exposure. Remove only the dry edge if trimming is needed.
  • Leaning leaves: Rotate the pot and check whether new shoots are pressing older leaves sideways. Mature plants may need a heavier pot for a steady base.
  • Paused growth: Growth often slows in winter. Check light and warmth first, then adjust feeding during active growth if needed.

Safety for shared spaces

Keep Dracaena trifasciata 'Laurentii' out of reach of pets and small children who may chew the leaves. Snake plants contain saponins, which can cause nausea, vomiting or diarrhoea in cats and dogs if ingested. The tall, firm leaves also need a secure spot where the pot stays steady.

Botanical name of the classic snake plant

The accepted botanical name for the species is Dracaena trifasciata, while Sansevieria trifasciata remains the older name still widely used in plant shops and care guides. The genus name Dracaena comes from the Greek drakaina, meaning “female dragon”, a name historically linked to red resin in some dragon tree relatives. The species epithet trifasciata means “three-banded” or “marked with three bands”, referring to the banded pattern associated with the species.

Dracaena trifasciata 'Laurentii' has tall green leaves, yellow margins and one of the most recognisable snake plant forms.

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SKU: 78819681003

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Amazon Customer
Battle Creek, US
★★★★★ 1
It was good until it wasn't. :(
Purchased this in February. It worked great while it worked. It started stopping periodically as I would use it around the first of April. I thought it could be the batteries so I changed the batteries. It is still stopping as I use it. It will spin for a second or two then stop. I have to press the button several times to get it to start again only for it to run a few seconds at a time.
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Reviewed in the United States on May 1, 2026
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fox
Louisville, US
★★★★★ 5
10/10 product. Best on the market.
Color: Stainless Steel, Color: Stainless Steel
This thing is bomb. I can confirm that it is legit and cooks way more effectively than a lot of of the other options, especially for oven air fryers, but even against basket air fryers we originally got a ninja dual basket, vertical stacked air fryer and had to return it because of a weird whining noise. I’m so glad we did because this thing has been killer. The thermometer option for reverse searing stakes makes it so easy to get it to the exact temperature and then sear it for 90 seconds on each side. even in general regular air frying stuff is great in here. Pretty easy to clean everything fits in the dishwasher, but also it’s easy to clean with a sponge. It’s pretty big and can fit a lot of things and the best part is The front end is very user-friendly. My fiancé had a hard time figuring out working the ninja, she found this to be much more intuitive to work with
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Reviewed in the United States on June 7, 2026
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J. D. Rogers
Louisville, US
★★★★★ 5
Great performance, versatile, quiet, reasonably priced.
Color: Stainless Steel
Terrific air fryer / oven. I bought it to replace my smaller air fryer. It does that, and more. Since I only have one oven in my kitchen, this serves as a backup. Large enough to many things. Air Fry / Roast / Bake etc. The wifi connectivity is helpful -- lets me set up and run a task, and lets me know when done. The included and integrated wireless temperature probe is great. Set up your roast and forget it. Get a notification when done. It is also quiet! Great buy.
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Reviewed in the United States on January 5, 2026
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MnM
Lowell, US
★★★★★ 5
Color me impressed!
Color: Stainless Steel
Color me impressed! So far I really like this Typhur Sync oven. My first test was a frozen pizza. Unfortunately, it was overcooked. I really can't remember at this moment the exact temperature/time settings I used. (Probably used the box directions.) However, next time I'm going to just select the pizza setting on the oven and trust it. This is a convection oven, so I shouldn't have used the box directions. My next test was a big one. I cooked a 5.6 pound rib roast for Christmas. I selected “beef”, then “medium well”, then hit start. After the preheat was completed, I put the roast in the oven. Of course, before putting it in the oven I inserted the wireless temperature probe. I had taken the roast out of the fridge to let it get to room temperature an hour or so earlier. The probe said its internal temperature was 56 degrees, and the target temperature would be 140 degrees. I looked at other ovens as well, but selected this Typhur for its wireless probe and phone app that would track the oven progress and alert me when it was completed. The oven is downstairs, and this app would save me much stair work. It worked great! Love the little app. I checked the app from time to time for cooking progress, and it would tell me its current internal temperature and the target temperature. Also told me the time to completion. Amazing. It “dinged” my phone when the oven was done. I went downstairs and removed the roast. It looked fantastic. Of course while sitting on the counter top, the roast continued to cook internally while we were getting everything else set up on the dining table, thereby making it more like “well done” when we were finally ready to eat. After slicing it, the meat looked great. Not as pink as I wanted, but that was due to the “internal cooking” it did. I think next time, I'm selecting “medium”. Then it might be more like “medium well” when we're ready to eat. Also, did I mention that the cook time was just a little over 90 minutes? Couldn't believe how fast it cooked. My next test was cooking a pork tenderloin “medium well”. It took 33 minutes, and turned out great. Again, I'm very happy with this purchase. Back story... Years ago we remodeled our kitchen in a previous house, and not wanting to discard a perfectly good wall oven, I built a box for it and kept the oven in our garage to act as our second oven. Well, after 26 years it finally started failing. (Couldn't blame it for all the hot summer and cold winter cycles it went through.) Repair cost would be unreasonably high, even if the parts were available. Looking to replace it would cost anywhere between $450 (for a “no name” oven) and $1000 or more (for a “known brand” oven). I then saw these counter top ovens. After some study, I gambled and selected this Typhur Sync for $230 (also a “no name” brand to me at the time). Glad I did.
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Reviewed in the United States on December 28, 2025
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Steve
West Palm Beach, US
★★★★★ 5
Good little oven
Color: Stainless Steel
Delivery was prompt. Wasn’t sure what to expect on the oven but the controls were fairly intuitive and have used several of the settings. Performs well on everything that we’ve used it for. The instructions are basic but adequate to get you cooking. The size was a little larger than anticipated, it is deeper and takes up more counterspace but you can cook a chicken in it! Looks great sitting on the counter. Not too industrial and the buttons and knobs make changing settings easy.
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Reviewed in the United States on January 19, 2026

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